CUSTOMER SERVICE ATTENDANT Salt Spring Island Casual   As a Casual on-call Customer Service Attendant, you prepare and serve a variety of foods and beverages including assisting in the preparation and presentation of menu items; taking passenger orders; ensuring cleanliness and readiness of passenger and kitchen areas; performing housekeeping and major cleaning routines throughout the vessel; and other related duties as required.   You possess strong customer service skills, with the ability to work in a high volume customer focused environment in a physically demanding job, and are an excellent communicator with a high level of self-motivation and initiative.  In addition, you are an innovative team player who works well under pressure with the ability to be flexible and adapt to a change in task when necessary.   Interested? Here is a video explaining more about this role.    You have one (1) year of customer service experience, preferably in a food service environment.  Occupational First Aid Level 3 and Professional Cook Level 1 would be assets. A valid Seafarer’s Medical, Food Safe Level 1 and Serving it Right Certificates are required and can be obtained upon receiving an offer of employment.   You will be guaranteed a monthly equivalent of 2 scheduled shifts per week until May 31, 2024 and during peak season between June 1, 2024 and September 2, 2024, 15 shifts per month subject to meeting minimum availability requirements.   Join us! If this sounds like your next great career move, please apply online by April 30, 2024.   "We connect communities and customers to people and places important in their lives”   At BC Ferries, our employees are our most important assets in delivering our commitment to customer safety, service and satisfaction. BC Ferries supports employment equity and diversity in the workplace and we encourage applications from all qualified individuals including women, visible minorities, Indigenous Peoples, persons with disabilities, persons of diverse sexual orientation, gender identity or expression (LGBTQ2S+), and others who reflect our ever-changing workplace.   We appreciate the interest of all applicants; however only those selected for an interview will be contacted.        

CUSTOMER SERVICES ATTENDANTS Little River Seasonal   As a casual on-call Customer Service Attendant, you prepare and serve a variety of foods and beverages including assisting in the preparation and presentation of menu items; taking passenger orders; ensuring cleanliness and readiness of passenger and kitchen areas; performing housekeeping and major cleaning routines throughout the vessel; and other related duties as required.   You possess strong customer service skills, with the ability to work in a high volume customer focused environment in a physically demanding job, and are an excellent communicator with a high level of self-motivation and initiative.  In addition, you are an innovative team player who works well under pressure with the ability to be flexible and adapt to a change in task when necessary.   You have one (1) year of customer service experience, preferably in a food service environment.  Occupational First Aid Level 3 and Professional Cook Level 1 would be assets.   A valid Seafarer’s Medical, Food Safe Level 1 and Serving it Right Certificates are required and can be obtained upon receiving an offer of employment.   Join us! If this sounds like your next great career move, please apply online by May 12, 2024.    "We connect communities and customers to people and places important in their lives”   At BC Ferries, our employees are our most important assets in delivering our commitment to customer safety, service and satisfaction. BC Ferries supports employment equity and diversity in the workplace and we encourage applications from all qualified individuals including women, visible minorities, Indigenous Peoples, persons with disabilities, persons of diverse sexual orientation, gender identity or expression (LGBTQ2S+), and others who reflect our ever-changing workplace.   We appreciate the interest of all applicants; however only those selected for an interview will be contacted.